Sample vacancy — not a confirmed opening
Hospitality & Catering
Executive Sous Chef
Dubai, United Arab Emirates
- Salary
- AED 6,000–8,000 / month
- Experience
- 5+ years
- Type
- Full-time
Lead kitchen operations for a premium hospitality group.
Requirements
- Culinary qualification
- Five years in a high-volume kitchen
- Team leadership
- Food safety knowledge
Responsibilities
- Coordinate kitchen shifts
- Maintain food quality
- Coach the brigade
Benefits
- Meals: sample
- Accommodation: to be verified
- Annual leave: to be verified